Burgers and Sandwiches

South of the Border Burgers

Heat a grill to medium-high heat (indoor or outdoor - the latter is best).

Mix all the ingredients together well in a good sized bowl. Make 4 hamburger patties out of the ground beef mixture. They should be just under an inch thick (about 3/4 inch).
 
Put the hamburger patties on the grill for about 5 minutes on each side or until they reach your desired doneness. Keep an eye on them to prevent flare-ups.

Place the burgers on the hamburger buns and top them with lettuce, tomato, onion, guacamole, or whatever your favorite garnish is. You can also put on your favorite condiments; mustard, mayonnaise, ketchup, etc., or just top with more picante sauce or salsa. If you like, you can top the burgers with a slice of Monterrey Jack or Pepper Jack cheese before removing from the grill. Give it a minute or two to melt the cheese.