Burgers and Sandwiches

Easy Grilled Cheese Sandwiches

Heat a non-stick skillet to medium-low heat.

Spread the softened butter on one side of both of the slices of bread. Place the slices butter side down in the skillet.
 
Place on piece of cheese on top of each slice of bread. American or cheddar is the standard cheese for this, but you can use your favorite. Mix and match if you like. Add more cheese if you like. It's your sandwich ;-)

After the cheese has started to melt on both slices of bread, turn one slice over on top of the other. Continue to cook until a light golden brown. Careful, these will get too brown quickly and then they don't taste very good.

After the grilled cheese sandwich has browned remove it from the skillet and serve it with potato chips or your favorite chips and a slice or two of pickle.

Variation: If you want to try something a little different you can add a slice or two of tomato to the slices of bread while the cheese is melting. Not exactly the way mom made them, but good and a favorite of many vegetarians.