Easy Bread Recipes
Breakaway Vegetable Bread
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Ingredients:
3 cans refrigerated buttermilk biscuits: 10 oz
each 1/2 c Butter or margarine;
melted 1/2 lb Bacon;
cooked/crumbled 1/2 c Parmesan cheese;
grated 1 sm Onion; finely
chopped 1 sm Green pepper; finely chopped
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Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased
10-inch Bundt pan. Sprinkle with half each of bacon, cheese, onion, and green pepper. Repeat layers until all
ingredients are used, ending with biscuits. Bake at 350 degrees for 40 to 45 minutes.
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