Easy BBQ Recipes

Barbecue Shrimp

Melt the butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything else except the shrimp. Let simmer 5 minutes.

Wash shrimp (leave shells on) & place in the pan and baste them with the juice.

Bake at 350 degrees until shrimp are pink on top, about 5-8 minutes. Turn shrimp, salt & pepper lightly, and bake 10 more minutes. Squeeze the other 1/2 lemon and a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. Makes 4 servings.